Queijo Pan
Japanese-Brazilian Pão de Queijo
Next drop is soon.
We only bake limited batches 1–2 times a month. Join the list to get notified the exact minute the batch goes live.
Featured product
Pão de Queijo Traditional
$9.99
Sale price
$9.99
Regular price
Our traditional pão de queijo (Brazilian cheese bread) is specially made with butter, grated parmesan cheese, and a blend of fermented and sweet cassava flour. It’s the ideal combination of ingredients to get a crispy outside and soft “mochi-like” chewiness on the inside.
Keep it in the freezer and finish in the air fryer or oven for 5 minutes whenever you're hungry!
Featured product
Pão de Queijo with Guava Jelly Filling
$11.99
Sale price
$11.99
Regular price
Our pão de queijo (Brazilian cheese bread) with guava jelly is our traditional pão de queijo injected with a guava jelly made from Conchita guava paste. It's the perfect combination for sweet-salty lovers!
Keep it in the freezer and finish in the air fryer or oven for 5 minutes whenever you're hungry!
How to Order
1. Join the List
We bake in limited batches 1–2 times a month. Join the mailing list to get a heads-up the moment the next drop goes live.
2. Secure Your Batch
Purchase your pão de queijo. We're only doing local deliveries on Thursdays and Fridays between 10 AM and 12 PM.
3. Enjoy!
Receive and freeze your pão de queijo for storage or immediately heat them up for some instant gratification!
Join the mailing list to know when the next drop goes live!
★★★★★
“A bun that tastes like a warm hug! Perfect balance of sweet and savory!”
Oakland★★★★★
“The doughy inside is the right amount of chewy for me. Smell is on point!”
Oakland★★★★★
“Really balanced salt profile. Nice crunch. The interior is very fluffy.”
San Francisco★★★★★
“good crispy crust, chewy inside, good size!”
Oakland★★★★★
“The doughy texture in the middle! Perfectly balanced”
Oakland★★★★★
“I love the crispness of outside with chewiness of inside”
Oakland★★★★★
“Not sure what they're supposed to taste like, but I loved what was in my mouth.”
OaklandReal Ingredients
Made with real and whole foods ingredients. No processed stuff goes into our buns.
Gluten Free
Pão de queijo does not have any wheat products and is naturally gluten free.
Made in Oakland
Produced in the heart of Oakland and immediately frozen for maximum freshness.
Frequently Asked Questions
What is pão de queijo?
Pão de queijo (pown-deh-KAY-zhoo) is a popular Brazilian food consisting of small, baked cheese bread balls originating from the state of Minas Gerais around the 18th century.
What do I eat it with?
The most common time to eat pão de queijo is for breakfast with coffee or tea, but they can also be enjoyed as a midday snack as well as appetizers before dinner!
When do you deliver?
Due to our limited availability, we only deliver Thursdays and Fridays between 10 AM and 12 PM. If you are unable to receive our deliveries during those times, please contact us.
Where is your pão de queijo made?
We operate out of a rental kitchen in downtown Oakland!
Do you do shipping outside of Oakland/SF?
Not yet! Hopefully soon.
How do I order?
Join our mailing list to get notifications when the next batch drop goes live.